Jennifer Brennan 1988 Encyclopaedia of Chinese and Oriental Cookery. Peanut sauce satay sauce saté sauce bumbu kacang sambal kacang or pecel is an Indonesian sauce made from ground roasted or fried peanuts widely used in Indonesian cuisine and many other dish throughout the world.
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. Bahan dagingnya adalah daging ayam atau kambing dengan bumbu kecap manis dan gula jawa dicampur bawang putih bawang goreng kacang tanah goreng yang sudah dihaluskan petis kemiri dan garam. Sate ayam biasanya dihidangkan dengan bumbu kacang sementara sate kambing. Peanut sauce is used with meat and vegetables adding flavor to grilled skewered meat such as satays poured over vegetables as salad dressing such as in.
Chinese Indonesian Noodle dish This dish is commonly stir-fried with egg slices of sausages fishcake beansprouts and less commonly with other ingredients. Nationwide Noodle dish It is a crispy deep-fried thick noodle dish served in a thick savory sauce with pieces of meat or seafood and vegetables. Bubur Suro diambil dari kata Asyuro yaitu bubur yang komposisinya dari berbagai macam biji-bijian mulai dari beras putih beras merah kacang hijau dan beberapa lagi jenis biji-bijian yang kemudian semuanya dimasak menjadi bubur.
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